Friday, December 7, 2007

Orange Pumpkin Nut Bread

INGREDIENTS:

1 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
2 eggs
1 c. pumpkin
1/4 c. melted butter
1/2 c. orange juice
3/4 c. sugar
1/2 c. raisins
1/2 c. chopped nuts

DIRECTIONS:

1. Combine all ingredients (except for the raisins and nuts) in a bowl. Mix well.

2. Stir in the raisins and nuts.

3. Pour into a greased and floured 9″x5″x3″ loaf pan.

4. Bake in a 350 degree oven for 55 to 60 minutes or until done.

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