INGREDIENTS:
4 oz. Parmesan cheese
1 tsp. garlic powder
2 tbsp. freeze dried chives
1 tsp. rosemary
1/2 tsp. oregano
DIRECTIONS:
Mix well and store in refrigerator. Cut French bread lengthwise, brush with melted butter butter. Sprinkle with cheese mixture on bread. Bake in hot oven, 425 degrees for 10-12 minutes until golden brown.
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