Wednesday, February 20, 2008

Lemon Bread Pudding

INGREDIENTS:

8 slices bread, crust removed
3 tbsp. lemon juice
Grated rind of 1 lemon
1/4 c. butter
1 c. sugar
3 eggs, slightly beaten

CUSTARD:

2 eggs, slightly beaten
1 c. milk
3 tbsp. sugar
1/8 tsp. salt
Grated rind of 1 lemon

DIRECTIONS:

1. Mix lemon juice, grated rind and butter, in a saucepan. Cook for two minutes. Add sugar and eggs and cook, stirring constantly, over a low heat until thick. Cool.

2. Spread bread slices with the lemon mixture and place in a buttered baking dish.

3. Mix together the 2 eggs, milk, sugar, salt and lemon rind. Pour over the bread and allow to soak for 15 minutes. Cover and bake in a 350 degree oven for about 1 hour. Serves 6.

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