Ukranian Perogy Dough

INGREDIENTS:

750 ml container of 14% sour cream
4 cups flour
1 tsp salt

DIRECTIONS:

1. Put sour cream in bowl
2. Gradually add flour.
3. Nix with hands until dough is soft and elastic, about 15 mins.
4. Wrap dough in plastic wrap for 1 hour before rolling out.