INGREDIENTS:
4 tubes canned biscuits
1/2 c. sugar
1 tbsp. cinnamon
DIRECTIONS:
Cut biscuits into fourths and shake in bag with 1/2 cup sugar and 1 tablespoon cinnamon. Place in Bundt pan in 4 layers. Sprinkle layers with nuts.
Melt 1 cup sugar, 1/2 cup butter, and 1 teaspoon cinnamon and pour over dough. Bake 1/2 hour at 350 degrees.
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