Cranberry Apricot Bread Recipe

INGREDIENTS:

1 package cranberry bread mix
2 egg whites
1 teaspoon orange peel, grated
1 cup water or skim milk
1/2 cup chopped apricots

DIRECTIONS:

Preheat oven to 375: F. In large bowl, combine all ingredients and mix until smooth. Pour batter into nonstick loaf pan. Bake for 25 minutes or until toothpick comes out clean. Cool for 10 minutes; remove from pan. Cool completely. May serve warm or cold.

Calories per slice 27 Fat 1 g Fiber 1 g.